♥ Baking by Precious ♥: Savory, not sweet (Breakfast, not me!)

May 21, 2012

Savory, not sweet (Breakfast, not me!)

Finally. I branched out and made something savory for breakfast. I've been staying with what I like....(sweet) and I knew I would have to branch out and try to please all of my guest taste buds. I started last week with something healthy, and now something savory.

I went to the Half Price Bookstore last week and totally scored. Seven cookbooks for $40. One of them was Pillsbury Bake-Off Prize Winning Recipes. First recipe I tried was a huge success. I am so very excited.

Cheesy Florentine Biscuit Cups

Look. How. Pretty. It is so perfect and I am in love. Not only can I please my savory meat lovers, but I can remove the Canadian Bacon, toss in the red peppers or something veggie like and viola...everyone is happy. Love. It.

And.....I got to used my awesome garage sale find, super cute red dishes.

Scallions and hot sauce.

The recipe is so easy and shows so well. Expect to eat this if when you come and stay with us.

This recipe is featured on Foodie Friends Friday Linky Party and Walking On Sunshine's blog!

11 comments:

Robin @ Happily Home, AfterMay 22, 2012 at 7:35 AM
They do look yummy. Have a great Memorial Weekend.
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LauraMay 22, 2012 at 9:42 AM
As one of the official taste testers, the cheesy floretine biscuits were excellent, and the red sauce and scallion acrutements, yum! Not mentioned is the best cup of coffee I was served with in a big pink flowered mug, with italian coffee cream. I am going to rent a room for life in this BnB.
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AngieJuly 19, 2012 at 8:54 PM
Thank you for linking to Foodie Friends Friday. I got a look at the egg and spinach and just knew I had to come check them out. I am a huge egg and spinach fan. Definitely going to try these.
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Carol @ Always Thyme to CookJuly 19, 2012 at 10:27 PM
They look so good!
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Ericka BreedloveJuly 20, 2012 at 7:11 PM
These look like a tasty breakfast idea! Thanks for sharing on Foodie Friends Friday!
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Walking on Sunshine...July 21, 2012 at 12:48 PM
These look amazing! I went to the Pillsbury website to check out the recipe and they seem pretty easy also! Thanks for sharing on Foodie Friends Friday! Don't forget to come back tomorrow and VOTE for your favorite three!
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♥ Welcome to Baking by Precious ♥

Why Baking by Precious? The first term of endearment my husband ever called me was Precious. Of all of the terms of endearments that have come this one has stuck.

I love pictures of pretty food and I love to bake. I love pink, so expect lots of pink and if not pink, then lots of color. I love Hello Kitty....so expect her to make an appearance in the form of some cupcake or something. Oh and I love Gilmore Girls, too.

Why in the heck am I baking so much? My husband and I have a dream of opening a bed and breakfast. It will be a reality in a few years, so in the meantime, everything you see is a “tester” recipe. Yes, it’s a baking blog but I will toss in breakfast fun, too. But really, if you stay at our inn, expect lots of baking going on for your pleasure. ♥

Have a favorite recipe you'd like to share? Send it! I'd love to try it...who knows it might even become a premiere item on the B & B menu! (with kudos to you, of course!)