♥ Baking by Precious ♥: Gooey Goodness

May 6, 2012

Gooey Goodness

Oh the choices of what to make....cookies, brownies, cakes, candy, pies or fudge....the list could go on and on. Chocolate or no chocolate, frosting or not? Of course, I went to my Pinterest page where I have been ~~hoarding,~~ saving for future ideas. I found Caramel Brownies. Gooey Goodness in a 9 x 13 pan.

Words can't describe how good this tastes. The recipe says: "Let cool completely before slicing and serving." Rrrrrrrrrrrrrrrrrrright. Not in my house. Ever. Not gonna happen. So, you can see in the picture that the ice cream has already started to melt :-)

These are super moist, super rich and ridiculously amazing. I can't wait to find out tomorrow to see what they taste like "cooled completely".

1 comment:

LauraMay 7, 2012 at 7:19 AM
Precious, I think you should make that photo into a 3 foot poster and sell them on Ebay!
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♥ Welcome to Baking by Precious ♥

Why Baking by Precious? The first term of endearment my husband ever called me was Precious. Of all of the terms of endearments that have come this one has stuck.

I love pictures of pretty food and I love to bake. I love pink, so expect lots of pink and if not pink, then lots of color. I love Hello Kitty....so expect her to make an appearance in the form of some cupcake or something. Oh and I love Gilmore Girls, too.

Why in the heck am I baking so much? My husband and I have a dream of opening a bed and breakfast. It will be a reality in a few years, so in the meantime, everything you see is a “tester” recipe. Yes, it’s a baking blog but I will toss in breakfast fun, too. But really, if you stay at our inn, expect lots of baking going on for your pleasure. ♥

Have a favorite recipe you'd like to share? Send it! I'd love to try it...who knows it might even become a premiere item on the B & B menu! (with kudos to you, of course!)