Why make a crisp when my cobbler is A+ Every. Single. Time. Turns out Hub likes Crisps better then Cobblers. Who knew? Not I. So I went in search for a crisp that s.p.e.l.l.e.d. o.u.t. what kind of oats to use.
Thank you William Sonoma for having a Rhubarb and Strawberry Crisp; although I immediately ruled out Rhubarb, as that is like sending me to Home Depot for some tool....too overwhelming and no clue what that is and what it tastes like. So I added blackberries, blueberries and strawberries.
I must say, I was very impressed. It was tasty and pretty and it made me happy. Turns out, not only my husband prefers but so does my number one "tester". Who knew? I've learned so much with just this one crisp. Toss some whipped cream or ice cream on this and viola, dessert. Add a nice side dish of Panna Cotta, it's now a breakfast dish. I've achieved my goal....multi-talented food.