Attempt One looked like this:
Note to self: When you sift your dry ingredients together, don't set the bowl in a place you've never set it before, as you will forget to add it to the dough. Even if you have made this recipe a gazillion times.
What did I learn? (aside the above note?) When you put butter and sugars in the oven, they instantly melt. I actually knew that, but seeing it happen before my eyes...wow, what a sight. Husband was trying to clean it, but not before I had to take a picture!
Attempt Number Two looked like this:
Attempt Number Two looked like this on the wire rack:
Did the taste good? Sure, not the best, but edible. Will he take any with him for week? "I'm not sure" he says. (and yes, I purposely made them more to my liking and not his...sneaky, right?)
Our idea at our dream bed and breakfast is to always have homemade treats available and warm cookies at night. Thank goodness I have 4 more years to practice.
Have a good giggle, I did. :-)
haha they look yummy anyways and I've done all three of those many times! :)
ReplyDeleteIf I was a guest at your bed and breakfast, I would eat from any batch of cookies that you make as long as they are not burned because they came from loving hands. Another really neat thing that you might try at your bed and breakfast, offer a bowl of free candy where the guests pay for the bed and breakfast stay. I find it very enjoyable to be able to take something for free from a bowl while I am paying for being a guest. Thank you for sharing your cookie story. Indeed, it would be a pleasant thought to be driving home and thinking of fresh warm cookies waiting.
ReplyDeleteHub cleans ovens?
ReplyDeleteHa! We all make mistakes baking, no matter how seasoned we are.
ReplyDeleteI'll have to send you my chocolate chip cookie recipe. You hear the Hallelujah chorus!
ReplyDelete